Dining Options

Friday, September 8, 2016  Dinner Menu

  • Cash Bar will be open from 4:30 p.m. until 7:00 p.m.
  • Dinner will be served at 5:15 p.m.

Champagne Salad :  Spring mix tossed with fresh sliced pears, gorgonzola cheese, and champagne vinaigrette

Served Dinner Choices w/ Rolls & Butter:

  • Roasted Chicken Statler:  Herb roasted chicken statler breast served with mushroom risotto and roasted seasonal vegetables
  • Eggplant Rollatini  
  • Hazelnut Encrusted Salmon Filet:  Served with mushroom risotto and roasted seasonal vegetables
  • Dessert Offered with Fresh Brewed Coffee & Tea: Apple Tart

 

Saturday, September 9, 2016  Breakfast

  • Breakfast Buffet will be served from 7:00 a.m.
  • Assorted Breakfast Pastries
  • Fat Free Vanilla Yogurt served with Fresh Fruit & Granola
  • Assorted Whole Fruit
  • Orange Juice 1/2 Pints
  • Assorted Milk 1/2 Pints
  • Fresh Brewed Coffee & Tea

 

Saturday, September 9, 2016 Lunch Menu

  • Lunch will be served at approximately 12:45 p.m.

Served Lunch Choices w/ dinner rolls & butter:

  • Chicken Salad: Soy & ginger marinated chicken breast, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
  • Fennel and Spinach Salad with Shrimp: Spinach & mixed greens with shrimp, red onion, roasted fennel, grape tomatoes – balsamic dressing on side
  • Tofu Salad : Soy & ginger marinated tofu, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
  • Dessert Offered with Fresh Brewed Coffee & Tea:   Vanilla Mousse Tart